Citrus Bread with Macadamia Nuts

2 1/2 c. flour

1 c. sugar

2/3 c. orange juice

zest and juice of 1/2 a lemon

zest and juice of 1 lime

1/2 c. canola oil

2 t. baking powder

1/2 t. salt

2 eggs

1/2 c. coarsely chopped macadamia nuts

Place the flour, sugar, orange juice, zest and juice of the lemon and lime, oil, baking powder, salt and eggs in the large bowl of a stand mixer fitted with the paddle attachment.  Mix on med low speed just until blended.  Turn the mixer to low and stir in the nuts.

Pour the batter into a 9x5" bread pan that has been treated with baking spray.  Bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted removes cleanly.

Let cool in pan for 10  minutes before removing to a wire rack to cool completely.