1 lg. handful of dark leafy greens per person
1 apple for every 2 persons, try to use several different varieties
Blue Cheese to taste
1/2 c. pomegranate juice
1/4 c. olive oil
1 T. agave syrup
salt and pepper to taste
Place the greens and apples in a large bowl. Place the juice, olive oil, agave, salt and pepper in a small jar with a lid. Shake until well combined. Pour desired amount over salad and toss to coat. Sprinkle with Blue Cheese or serve Blue Cheese on the side. Serve with any remaining dressing, allowing people to add more if desired.