1/2 lb Medium Pasta Shells
1 bunch fresh broccoli crowns
2 c. shredded, cooked chicken
1 jar Alfredo Sauce or Homemade Alfredo Sauce
1 1/2 c. Shredded Cheddar Cheese (I used Cabot)
salt and pepper to taste
1/2 t. garlic ( I used Garden Gourmet Chunky Garlic paste)
Cook the shells and broccoli together, according to the package directions on the pasta. While the pasta and broccoli are cooking make your Alfredo Sauce or heat the jarred sauce. Add the cheese and chicken to the sauce, season with salt, pepper and garlic. Drain the shells and broccoli, toss with the sauce and serve with additional cheese, if desired.