Cherry Peach Cobbler Bars

1 (17 oz)  pkg. Oatmeal Cookie Mix

1 stick butter, room temperature

1 egg

1/2 t. vanilla extract

1/2 t. almond extract

1 (22 oz) jar tart cherry and white peach fruit filling


Empty package of cookie mix into a large bowl.  Cut in the butter using a pastry blender.  Remove one cup of this mixture and set aside.  


Add the egg, vanilla and almond to the remaining cookie mixture and stir until well blended.  Press into the bottom of an 8x8x2" baking pan that has been treated with baking spray.  


Pour the fruit filling over the bottom crust.  Sprinkle the reserved one cup of the cookie mixture over the fruit filling.  Bake in a preheated 350* oven for 45-50 minutes until topping is golden brown.  


Let cool in the pan on a rack before cutting into bars.