1 pkg. of your favorite hot dogs
1 tube refrigerated crescent rolls
8 slices bacon, cooked completely but still soft
8 slices of your favorite cheese (I used Colby Jack)
Preheat your oven to 375*. Line a baking sheet with aluminum foil. Separate the crescent rolls and lay them on the baking sheet. Lay a slice of bacon along the center of each crescent triangle, lengthwise. Cut a slit in each hot dog and stuff the slit with a slice of cheese. Lay the hot dog on the bacon lined crescents and roll the dough up around them. Bake for 12 minutes.