Cheesie Wienies

1 pkg. of your favorite hot dogs

1 tube refrigerated crescent rolls

8 slices bacon, cooked completely but still soft

8 slices of your favorite cheese (I used Colby Jack)

Preheat your oven to 375*.  Line a baking sheet with aluminum foil.  Separate the crescent rolls and lay them on the baking sheet.  Lay a slice of bacon along the center of each crescent triangle, lengthwise.  Cut a slit in each hot dog and stuff the slit with a slice of cheese.  Lay the hot dog on the bacon lined crescents and roll the dough up around them.  Bake for 12 minutes.