Carribean Spiced Pork Chops

Island Pork Rub


1 T. Paprika

1 T. Chili Powder

1 T. Dried Oregano

1 t. Kosher Salt

1/2 t. Red Pepper Flakes


Combine all ingredients in a small container.


Mojo and Basting Sauce


Juice from 1 orange

Juice from 1 lime

1 clove garlic, minced

pinch of kosher salt

1 jalapeno pepper, seeded and minced

2 T. honey

1 T. olive oil


Combine all ingredients in a jar with a lid and shake to incorporate. Reserve 1/4 c. for salsa (recipe below)


Rub the pork chops on both sides with the Island Rub.  Save the remainder for another day.


Grill the chops over med high heat, flipping occasionally and brushing with basting sauce until pork reaches internal temperature of 145*.


Serve topped with Mango Mojo Salsa (recipe below)


Mango Mojo Salsa


2 c. ripe mango, diced

1 T. chopped fresh cilanto

1/4 c. of the above Basting and Mojo Sauce


Toss all ingredients lightly in a bowl.  Let set while grilling the pork so that flavors meld together.