Cajun Spiced Tuna Salad

1 orange, juiced

1 lemon, juiced

2 T. sweet orange marmalade 

kosher salt

Cajun seasoning

1 lb. Ahi Tuna Steaks, cut into 2" pieces

2 T. coconut oil

1 pint grape tomatoes

2 T. Miracle Whip

2 T. Honey

8 c. Spring Mix Salad

1/4  of a red onion thinly sliced


Marinade:


Mix 3 T. orange juice, orange marmalade and a pinch of kosher salt together in a bowl.  Add tuna and toss to marinate.  Set aside for 5 minutes.


Dressing:


Whisk together remaining orange juice, lemon juice, Miracle Whip, Honey, salt and pepper to taste.


Tuna and Tomatoes:


Remove tuna from marinade and place on plate.  Sprinkle with Cajun seasoning to taste.  Heat coconut oil in non stick skillet over med high heat.  Sear the tuna so it is carmelized on the outside and rare on the inside.  Remove to a plate.  In the same skillet add the tomatoes and cook until they start to brown and blister, only a minute or so.  


Salad:


Combine Spring Mix Greens and red onion in a bowl, toss with most of the dressing.  Top with the tuna and blistered tomatoes.  Drizzle with remaining dressing.