Breakfast Burritos

8 eggs

1 T. butter

6 oz. ham, diced

1/2 c. salsa 

salt and pepper to taste

1 c. Mexican blend shredded cheese

8 flour tortillas


Place eggs in a bowl and whisk until yolks and whites are combined.  Melt the butter in a large skillet over med heat.  Add the eggs and ham to the skillet.  Gently stir the eggs until nearly set.  Add the salsa and continue to cook and stir until eggs are completely set.


Meanwhile, in another dry skillet or on a griddle, heat the tortillas on each side until lightly browned. 


Place an eighth of the egg mixture onto each of the tortillas and sprinkle with the cheese.  Fold one side of the tortilla over the filling.  Fold in each end and roll over onto the other side so that seam is on the bottom.  Garnish with minced cilantro or parsley if desired.  Two burritos make one serving.