3 racks Baby Back Ribs
6 T. World's Best Rib Rub
1 recipe Frank's Special Barbecue Sauce
Rinse ribs and pat dry. Score the membrane on the back of the ribs with a sharp knife. Rub both sides of the ribs liberally with the rub and place onto a baking sheet. Allow to come to room temperature before cooking.
Place a layer of heavy duty foil between the grill grates and the burners of a gas grill. This is to prevent flare ups when the ribs render their fat. Start the grill, set to high heat and close the lid. Allow the grill to heat for 15-20 minutes. Place the ribs, bone side down, on the grill grates. Close the lid, reduce heat to low and walk away. Do Not Open the lid for at least an hour but no longer than an hour and a half. Open the grill and slather the tops of the ribs liberally with the barbecue sauce. Flip the ribs over, close the lid and cook for 5-10 minutes. Open the lid, slather the other side of the ribs with sauce, flip over, and cook, covered for another 5-10 minutes. Remove ribs from grill, tent with foil and allow to rest for 10 minutes before cutting into serving size pieces.