Beet Slaw

3 small beets, peeled 

2 c. shredded cabbage

1 egg, hard boiled

5 strips bacon, cooked crisp and cut into small dice

1/3 c. sour cream

2 T. fresh dill fronds, minced

Cut the beets into chunks and place into the bowl of a food processor. Pulse until finely grated. (You can use any method you like for grating but this is the easiest I had found and it keeps your fingers from turning red.)

Place the beets in a large bowl with the cabbage. Chop the egg and add to the bowl along with the bacon bits.  Toss all ingredients together.  Add the sour cream and the dill weed. Fold into the ingredients until well coated.