BBQ Pulled Pork Quesadillas

1 c. pulled pork with bbq sauce, store bought or you can use leftovers from  my recipe

1/2 c. sweet corn, cooked and drained (I used leftover corn and summer squash saute)

1 (14.5 oz) can Red Gold tomatoes with green chiles, drained

8 (8") tortillas

2 cups shredded Colby-Jack cheese

If pulled pork is cold, warm it up in the microwave for a minute or two, add the corn and tomatoes and mix together.  Place a tortilla on a hot skillet and top with 1/4 c. cheese.  Place 1/4 of the pork mixture on top of the cheese and then add another 1/4 c. of cheese on top of the pork.  Top with another tortilla.  Cook until cheese melts and tortilla is crisp.  Flip and cook the other side.  Place in a warm oven or under heat lamps to keep warm and repeat process with remaining ingredients.

Cut each quesadilla into 6 pieces and serve with desired accompaniments.  I like sour cream, guacamole and salsa.