1 package vanilla wafers
1 lg. package instant vanilla pudding mix
2 1/2 c. milk
3 large bananas
1 c. heavy cream
Place vanilla wafers in bottom of serving dish making a single layer. Cut bananas into slices. Layer half the sliced bananas over the cookies. Whisk together pudding mix and milk for 2 minutes. Pour half of the unset pudding over the wafers and bananas. Repeat the layers. Using a stand mixer, with whisk attachment, beat the cream to semi stiff peaks. Top pudding with cream. (you can sweeten the cream if you wish but I think the pudding is plenty sweet enough). Refrigerate for at least one hour. Garnish with additional cookies right before serving.