Baked Ham

1 large bone in smoked ham

1 can pineapple slices in natural juices

1 jar maraschino cherries

1 T. brown sugar

1 can Vernors (Vernors is a brand name ginger ale available in Michigan)


Place the ham in a large roasting pan.  Cover with the pineapple slices by skewering a maraschino cheery in the center of each into the ham with a toothpick.  Mix juice from pineapple, vernors and brown sugar together and pour over the ham.  Bake at 325* for 2 hours or until heated through.