Zucchini and Bacon Muffins

Zucchini and Bacon Muffins
(Recipe adapted from Best Recipes)
Makes: 12

1 tablespoon low-fat butter
1 onion, diced
4 short-cut bacon rashers, chopped 
2 carrot, medium, grated
1 zucchini, large, grated
3 large eggs
1/4 cup light thickened cream
1/3 cup parmesan cheese grated
2/3 cup tasty cheese grated
1 tablespoon sweet chilli sauce
2/3 cup self-raising flour sifted
ground white pepper

Melt butter and cook onion and bacon until soft. Add zucchini and carrot and cook until soft. Allow to cool.
In a separate bowl, beat eggs. Mix in cream, both cheeses, sweet chilli sauce and salt and pepper.

Add cooled bacon and vegetable mixture and stir.

Add sifted flour and stir.

Preheat oven to 180 degrees Celsius.

Pour into a greased muffin pan and bake for 25 minutes or until golden brown and cooked through.

~~ Return to A DASH OF FLAVOUR ~~