Creamy Coleslaw Supreme
Serves: 6 - 8
3/4 cup low fat mayonnaise
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon freshly ground black pepper
3 tablespoons sugar
1/4 head green cabbage, thinly sliced
1/4 head red cabbage, thinly sliced
4 carrots, peeled and grated
4 spring onions, thinly sliced
1 cup corn kernels
Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired. Refrigerate until required.
Combine cabbage, carrot, spring onion and corn in a large bowl. Mix well.
Pour dressing over cabbage mixture and toss to coat.