Chunky Apple Sauce


Chunky Apple Sauce
(Recipe sourced from Taste.com)

Makes: 1 1/2 cups

2 medium granny smith apples, peeled, cored, chopped
1 tablespoon caster sugar
1/4 teaspoon mixed spice
1 tablespoon lemon juice
salt, if required
ground white pepper, if required

Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until apple is tender.

Season with salt and pepper, if required. Allow to cool and serve.

If you prefer a smooth apple sauce place mixture in a food processor. Process until smooth.

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