Banana and Double Choc Chip Muffins
1 1/2 cups self raising flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 medium, ripe bananas
1/3 cup canola oil
1 teaspoon vanilla extract
200 grams dark choc chips
200 grams milk choc chips
Preheat your oven to 190 degrees Celsius and line a 12-cup muffin tin with paper liners.
In a large bowl, combine dry ingredients.
In another bowl, mash the bananas. Add egg, oil and vanilla and mix well.
Combine the dry and wet ingredients and stir until it just comes together
Fill prepared muffin tins evenly.
Bake muffins for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.