Slow cooker lamb shanks recipes - Can you freeze cooked lobster.

Slow Cooker Lamb Shanks Recipes

slow cooker lamb shanks recipes
    slow cooker
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • A large electric pot used for cooking food, esp. stews, very slowly
    lamb shanks
  • A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks traditionally comprise the proximal (ie nearest to the torso) part of the tibia - the part of the bone that articulates aganist the femur and patella as the knee.
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • (recipe) directions for making something

Lamb Shanks with Olives
Lamb Shanks with Olives
Recipe from the book "Slow Cooker - Amazing meals with minimum effort". Serves: 4 Prep time: 15 minutes + 15 minutes of pre-cooking Cooking time: 8.5 hours Ingredients: •1.5 tbsp all-purpose flour •4 lamb shanks •2 tbsp olive oil •1 onion, sliced •5 garlic cloves, finely chopped (original recipe calls for 2 cloves) •2 tsp sweet paprika (I substituted this with 1 paprika, diced) •14 oz canned chopped tomatoes •2 tbsp tomato paste •3 carrots, sliced (original recipe calls for 2 carrots) •2 tsp sugar •1 cup red wine •2-inch cinnamon stick •2 fresh rosemary sprigs •1 cup pitted black olives •2 tbsp lemon juice •2 tbsp chopped fresh mint (omitted in my dish) •salt & pepper • fresh mint sprigs, to garnish (omitted in my dish) Directions: 1) Toss the lamb in: flour, salt, pepper. Shake off any excess. 2) Heat oil in a large, heavy pan. Add lamb shanks & cook over medium heat, turning frequently until browned all over (6-8 minutes). Place in the slow cooker. 3) Cook until softened: onions, garlic, paprika. 4) Add: tomatoes, tomato paste, carrots, sugar, wine, cinnamon stick, rosemary sprigs. Bring to a boil. 5) Transfer the vegetable mixture into the slow cooker together with the lamb shanks. Cover & cook on low for 8 hours until lamb is very tender. 6) Add: olives, lemon juice, & mint to the slow cooker. Re-cvoer & cook on high for 30 minutes. Remove & discard the rosemary & cinnamon. Garnish with mint sprigs. I served this with mashed sweet potato, seasoned with cinnamon, salt, & pepper.
the finished product: not beautiful but GOOD
the finished product: not beautiful but GOOD
lamb shanks in tomato sauce, greek style, from 'the gourmet slow cooker.' i should really be getting kickbacks from the book's author b/c i looove it. other than the obvious, the recipe calls for a spice mixture of cloves, allspice, cinnamon and pepper; an onion; and greek brandy, i think. instead of brandy i usually put in a little vinegar and either wine or apple cider, whatever i have on hand. also, i typically add in a carrot. this is served (with niki alvey's recommendation) with roasted potatoes.

slow cooker lamb shanks recipes
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