Southwestern Vegan Breakfast Scramble

  • 1 white onion
  • 1/2 cup frozen organic sweet corn
  • 3 pieces Organic Vegan Breakfast Sausage
  • 1/2 cup Hash Browns (organic if you can find it)
  • 1/4 jalapeno
  • 1 package medium firm tofu
  • Organic Salsa
  • Vegan Cheddar Cheese¬† (I used Follow Your Heart, Vegan Gourmet Cheese Alternative - Cheddar)
  • salt and pepper and any other seasoning you have to make it taste yummy
  • Dice onion and saute for a couple minutes until soft.
  • Add corn, sausage, hash browns and jalapeno to the onions and saute until warmed through.
  • Light crumble tofu with your hands and add to the mixture.
  • Season the heck out of the mixture.¬† I used salt, pepper, sweet paprika, chili seasoning and a touch of sucanat (natural brown sugar).
  • Cook until everything is warmed though.
  • Plate the mixture and top with some shredded vegan cheddar cheese and some organic salsa.