Peach Cobbler


  • 2 15 oz cans of sliced peaches in heavy syrup
  • 1 cup of milk (whole milk is best)
  • 1 cup of sugar
  • 1 cup of self rising flour
  • 1 stick of butter
  • 1 tsp cinnamon


  • Preheat oven to 350
  • Place butter in 9 X 13 baking dish
  • Place dish in oven until butter is melted
  • Remove dish from oven
  • Combine sugar, milk and flour in large mixing bowl, stir
  • Drain one can of peaches and add the syrup to the sugar/flour mixture, stir
  • Slowly pour mixture over butter
  • Drain the other can of peaches and save the syrup
  • Spoon the peaches from both cans onto the mixture, but don't stir
  • Slowly, pour juice from the second can of  peaches over the top
  • Sprinkle with cinnamon
  • Bake for one hour or until top is golden