Buttered Rum Cinnamon Pecans


2 cups of pecans, halved

1/2 tsp salt

2 Tbs sugar

2 tsp cinnamon

For the Glaze~

1 Tbs Gold Rum

1 Tbs butter

1 Tbs vanilla extract

1 tsp brown sugar


Preheat over to 350

Spread the pecans on a baking sheet

Bake for 7-8 minutes until browning begins

In a medium bowl, mix together the salt, sugar and cinnamon. Set aside

In a medium sauce pan, add all ingredients for the glaze. Heat on medium, stirring constantly until the mixture boils. Add the pecans and stir into the mixture to coat. 

Add the pecans to the sugar, salt and cinnamon mixture and stir until all the pecans are well covered. 

Spread pecans on baking sheet to cool. 

Store in an airtight container.