3 cups old-fashioned oats
1/3 cup slivered almonds
1/3 cup sweetened coconut flakes
1/2 teaspoon ground cinnamon
Pinch of salt
1/3 cup grapeseed oil (safflower will work too)
1/3 cup agave
1 vanilla bean, scrapped
1/4 cup light brown sugar
1/3 cup goji berries
1. Preheat oven to 325 degrees. Line a baking sheet with parchment. Set aside.
2. In a medium bowl, mix together oats, almonds, coconut flakes, cinnamon and salt.
3. In a small saucepan, combine grapeseed oil, agave, vanilla bean inards, vanilla bean and light brown sugar. Heat to a simmer (and until sugar is dissolved) and remove from heat. Drizzle syrup mixture over oat mixture, and toss. Transfer granola mixture onto sheet pan and spread evenly. Bake for 20 minutes, or until golden brown, mixing it once at the 10 minute mark. Let granola cool completely on a wire rack. Break it into chunks and mix in goji berries.
4. Using your hands, break granola into chunks; transfer to an airtight container and add goji berries and mix.