8 oz frozen spinach, thawed and drained
1 14 oz can artichoke hearts, drained
6 oz cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
3/4 cup feta cheese
Pita chips (for serving)
Preheat the oven to 350 degrees F.
In a large bowl mix together the all ingredients, leaving out 1/4 cup of the feta cheese. Pour the mixture into a baking dish and sprinkle the remaining cheese over the top. Bake in the oven for 25-30 minutes, or until the dip is hot and bubbly and beginning to brown on top.
Serve hot with pita chips.