Spinach and Artichoke Dip


10 oz. frozen spinach, thawed

2-3 canned (or frozen) artichoke hearts, chopped

1/2 cup parmesan. grated

1/2 cup mozzarella, grated

8 oz. cream cheese, softened

1 1/2 tablespoons of mayo

1 1/2 tablespoons of sour cream

2 cloves garlic, minced

1/4 tsp salt

1 tsp red pepper flakes

Baguette or chips for serving

Preheat the oven to 400F.

Add all of your ingredients (except the baguettes, of course) to a large bowl and stir until combined. Place the mixture in a gratin dish or casserole dish, smoothing the surface with a spatula.

Top with a little freshly grated Parmesan cheese and bake for 18-20 minutes, or until all melty and golden on top. Serve with baguette slices or tortilla chips.