Spiced Quinoa Porridge

1/4 cup slivered almonds
1 cup dried quinoa
1 cup water
1 cup whole milk, plus 4 tablespoons, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 freshly grated nutmeg
1/4 teaspoon sea salt
1 pear, sliced
2 teaspoons fig jam, warmed

1. In a medium pot, add the slivered almonds and toast for 1 minute, until lightly golden brown. Remove and set aside. 

2. Using a sieve, rinse quinoa until the water runs clear. To the medium pot (use the same one as you did for the almonds), add the quinoa, water, milk, cinnamon, nutmeg and salt to a boil. Reduce the heat to a simmer and allow to cook until all of the liquid has absorbed, about 12-15 minutes. Turn the heat off and fluff the quinoa with a fork. 

3. To two bowls, add a few hefty spoonfuls of the porridge. Mix in two additional tablespoons of milk. Top with a small handful of the toasted almonds, sliced pears and drizzle of jam.