Spiced Kettle Corn

½ cup popcorn kernels
¼ cup olive oil or grapeseed oil
3 tablespoons sugar
½ teaspoon cinnamon
¼ teaspoon cardamom

Heat the oil over medium heat in a large pot with a lid. Add in the popcorn kernels and sugar and cover. After a few minutes you’ll start to hear the first pops of popcorn. Keeping the lid on, lift the pot and shake a few times. Repeat this every few seconds until the popping begins to slow.

Remove from heat and sprinkle the popcorn with spices. Gently toss the popcorn and serve immediately.

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