Yields 2 mugs
2 cups of milk (your choice if you want low-fat)
1/4 cup of bittersweet chocolate chips
1/4 cup of milk chocolate chips
1/4 teaspoon of allspice pods, cracked
2 cinnamon sticks
1/8 teaspoon of freshly grated nutmeg
Marshmallows or Whipped Cream for serving
Combine all of the ingredients in a small saucepan (minus the marshmallows, of course) and bring to a low simmer while you whisk frequently. If you would like it more chocolatey, add a bit more.
Take off heat and cover--steep for 5-10 minutes. Strain hot chocolate and top with toasted marshmallows or whipped cream. Yum!