Smoked Salmon Salad with Red Wine Vinaigrette

Makes 2 salads.

4 red new potatoes
½ cup pitted Kalamata olives
½ fennel bulb, chopped
fresh cracked black pepper
spring mix

1 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon chopped fresh thyme
1/8 teaspoon salt

Boil the potatoes until tender, about 10 minutes. Drain from water and allow to cool.

Meanwhile, in a small bowl whisk together red wine vinegar, olive oil, honey, thyme and salt to make the dressing.

Arrange spring mix in 2 bowls. Cut the potatoes into quarters and add to the salads. Sprinkle with olives and chopped fennel. Lay slices of smoked salmon over salad and drizzle with dressing. Spinkle with black pepper and dig in.