6 roma tomatoes, halved with seeds removed
2 tablespoons olive oil
1 teaspoon sugar
Sliced fresh mozzarella cheese
Fresh basil leaves
Sliced French bread (optional)
Preheat the oven to 450 degrees F.
Arrange the tomatoes on a lined baking sheet and drizzle with the olive oil. Sprinkle the sugar, salt and pepper over them and toss to coat. Bake for 25-30 minutes, or until the tomatoes are shriveled and starting to brown on the edges.
Allow the tomatoes to cool a bit. Arrange on a plate with the sliced mozzarella and basil. You can also layer the ingredients onto french bread to create a variation of bruschetta. All of it tastes good.