Pumpkin Pie Milkshake

5-6 scoops pumpkin ice cream (or vanilla), slightly softened

1/2 cup whole milk

1/8 to 1/4 cup pumpkin puree

1/8 teaspoon ground cinnamon

1/16 teaspoon ground nutmeg

4-5 pieces of pumpkin pie crust scraps, baked and cooled

Add all ingredients to your blender and pulse for 15-20 seconds. Divide between two glasses and top with pumpkin pie crust crumbles and maybe some whipped cream? I would've added it if I didn't forget it at the supermarket.
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