5-6 scoops pumpkin ice cream (or vanilla), slightly softened
1/2 cup whole milk
1/8 to 1/4 cup pumpkin puree
1/8 teaspoon ground cinnamon
1/16 teaspoon ground nutmeg
4-5 pieces of pumpkin pie crust scraps, baked and cooled
Add all ingredients to your blender and pulse for 15-20 seconds. Divide between two glasses and top with pumpkin pie crust crumbles and maybe some whipped cream? I would've added it if I didn't forget it at the supermarket.