Pizza Margherita

Pizza dough, homemade or store bought
1 can (15oz) whole steamed tomatoes, drained.
12-16oz fresh mozzarella cheese
Handful of basil, chopped

Pre-heat oven to 475 degrees. Roll the pizza dough out to roughly ¼ inch thickness. Transfer onto baking sheet or pizza stone.

Slice the fresh mozzarella into thin slices and distribute evenly on the pizza dough. Using your fingers, break apart the tomatoes and scatter them on the dough. Drizzle olive oil along the crust of the pizza, and then sprinkle with the basil. Bake for 8-12 minutes, or until the cheese is bubbly and just starting to turn brown.