Pizza dough, homemade or store bought
Pre-heat oven to 475 degrees. Roll the pizza dough out to roughly ¼ inch thickness. Transfer onto baking sheet or pizza stone.
Slice the fresh mozzarella into thin slices and distribute evenly on the pizza dough. Using your fingers, break apart the tomatoes and scatter them on the dough. Drizzle olive oil along the crust of the pizza, and then sprinkle with the basil. Bake for 8-12 minutes, or until the cheese is bubbly and just starting to turn brown.