Adapted from Kaye Vasquez
Want to make this dish uber healthy? Just use whole-wheat pasta and this is a guilt-free meal. I normally use penne with this recipe, but any short pasta will work.
1lb penne pasta
Cook the pasta in boiling water, drain and set aside.
Heat the olive oil in a large skillet Add the red peppers and garlic and saute over medium heat for 3-5 minutes. Add in the pasta and basil and toss in the red-pepper infused oil. Sprinkle with salt and pepper to taste. Serve topped with parmesan cheese.