Pear and Ginger-Sage Cocktail

3/4 cup white granulated sugar
3/4 cup water
6 sage leaves
1 large chunk of ginger, peeled and diced 
Stolichayna vodka
20 fluid ounces pear nectar 

1. To a small saucepan, combine the sugar and water. Heat over medium-low until sugar has dissolved. Add the sage leaves and ginger and cook for an additional 5 minutes. Turn off the heat and allow the sage and ginger to steep for 15-20 minutes. Strain, discarding the sage and ginger; set aside.

2. To assemble a cocktail, fill a glass with ice. Pour in 1 ounce of the sage-ginger simple syrup (2 tablespoons), 2 fluid ounces vodka, 5 ounces pear nectar. Stir and adjust alcohol to your taste. Garnish with a slice of small pear. Repeat the drink-making process until you've made all four. Serve immediately. 

Yields 4 cocktails

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