Olive Oil Granola

A Cozy Kitchen

Recipe adapted from The NYT

3 cups rolled oats
1 cup pumpkin seeds
1 cup pistachios
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamon
3/4 cup extra virgin olive oil
1/4 cup agave
1 cup dried figs, chopped
1 cup dried cranberries

Preheat oven to 300 degrees. In a large bowl, combine oats, pumpkin seeds, pistachios, brown sugar, salt, cinnamon, cardamon, olive oil and agave. Spread mixture on a rimmed baking sheet in an even layer and bake for 35 minutes, stirring every 10 minutes or so, until golden brown and well toasted.

Transfer granola to a large bowl and add figs and cranberries, tossing to combine.