4 handfuls of white corn tortilla chips
2 cups of medium-cheddar cheese
1/2 cup of canned or homemade chili
1/4 a white onion, diced
2 green onions, diced
1/2 tomato, diced
1/2 avocado, cubed
2 jalepeños, sliced
Grab a oven-proof plate or casserole dish. Place a thin layer of chips on the plat, top with cheese and one more layer of chips. More cheese, chips and then top with chili and more cheese. Phew. Basically, make make how many layers you like.
Bake at 350F for 10 minutes or until cheese it melted.
Top with white onion, green onions, tomatoes, avocados and jalepeños. Holy yum!