Adapted from Mark Bittman
I substituted the sugar for honey in this version of the recipe and didn’t miss it one bit. Important note – do NOT skimp on the quality of the chocolate. If you buy cheap chocolate, it’s not going to taste good.
1 pound silken tofu
1 cup high-quality semi sweet or dark chocolate chips
1 teaspoon vanilla extract
¼ cup honey
¼ cup water
½ teaspoon cinnamon
½ teaspoon chili powder
In a small bowl, microwave the chocolate chips for 30 seconds. Stir with a spatula and then microwave again for another 30 seconds. Repeat this process until the chips are completely melted through.
Add all of the ingredients to a blender and blend until the mixture is completely smooth and free of lumps. Portion out into 4 pudding cups and allow to chill for about and hour before serving.