Makes 12 finger sandwiches
1 loaf of Wonder Bread (or bread of choice)
4-5 (depending on size) heirloom tomatoes
For Feta Spread:
1 4 oz block of feta, cubed
1 large dollop of sour cream
1/4 cup of milk
Slice tomatoes in 1/4 inch slices. Lay out a few paper towels and place the tomato slices on them. Sprinkle with salt and pepper. Set aside. Note: In order for the sandwiches to refrain from getting soggy, you want to soak up some of the tomatoes moisture.
In a food processor or blender, put 3/4 of the feta, sour cream and milk and blend until combined. You want it to be the consistency of hummus. If it’s too thick, add a bit more milk, if you it’s too thin then add more feta.
Cut the crusts off of the bread slices and assemble sandwiches by putting spread on both sides of the bread and topping with a few tomato slices. Yum-city!