Fig, Bacon and Goat Cheese Pizza

3-4 slices of bacon, cubed
12 ounces of store-bought (or homemade dough)
4 ounces goat cheese, softened
4-5 black figs, quartered
1/4 cup balsamic vinegar
1 teaspoon honey
1 handful of arugula

Preheat oven to 500 degrees and heat up stone for 30 minutes.

In a medium fry pan–over medium heat fry bacon until crispy. 

Gently pull pizza dough apart into a non-perfect circle. Place on a piece of parchment. Smear on a thick layer of goat cheese on the pizza dough's entire surface. Top with figs and bacon. Place on the stone (with parchment) in the oven. Bake for 10-15 minutes, or until crust is golden brown. 

While pizza is cooking, add balsamic vinegar and honey to a small saucepan. Cook to reduce for 3-5 minutes, or until thick and syrupy. 

Remove pizza from oven and top with a handful of arugula and balsamic/honey reduction sauce.