1 medium red onion, thinly sliced
1 - 8 ounce pizza dough
1-4 ounce ball of fresh mozzarella
1/4 of a pineapple, diced (I bought mine pre-cut at WF--made my life super easy)
5-6 slices of prosciutto, halved
1 handful of arugula
Preheat oven to 500 degrees and heat up stone for 30 minutes.
In a medium fry pan--over medium heat--add a tablespoon of olive oil and add sliced onions. At the five minute mark, add a 1/4 teaspoon of salt and keep cooking until completely caramelized. If they dry out, simply add a little water one tablespoon at a time. Should take about 20-30 minutes to completely caramelize.
Gently pull pizza dough apart into a non-perfect circle. It looks cuter this way!! Place on a piece of parchment. Drizzle with 1/2 teaspoon of olive oil and sprinkle with salt and pepper.
Add mozzarella and diced pineapple and place on the stone (with parchment) in the oven. Bake for 10-15 minutes, or until cheese is melted and crust is golden brown.
Remove from oven and add the prosciutto, warm caramelized onions and arugula. Yum-town, population: YOU!!