Corn Chorizo Pizza with Goat Cheese and Avocado

12 ounces of pizza dough, store bought or homemade

2 tablespoons of marinara sauce

3 oz. of goat cheese

1/2 cup of frozen corn, rinsed and thawed (or fresh)

2 oz. (or 5 slices) of chorizo or soy chorizo

1/2 of an avocado

1 tablespoon of chives

Preheat oven to 450 degrees. Roll out your dough to roughly 12 inches in diameter.  The dudes at the pizza place told me to let it rest for 20 minutes on a floured surface, so I did it.

Place on a greased sheet pan, or heat a pizza stone in the oven. Cover surface of dough with tablespoons of marinara sauce, then goat cheese. In a medium size skillet, heat a tablespoon of olive oil over medium heat. When hot, add corn and saute for a few minutes, or until slightly crisp around the edges. Remove from heat and add to pizza. Slice up chorizo and add to pizza and bake for 15 minutes, or until crust is golden brown and cheese is melted.

Remove the pizza from the oven and add cubed guacamole and handful of chives.