Chocolate Brie Panini

Adapted from Giada De Laurentiis

Makes 2 sandwiches

4 slices of bread
2 tablespoons butter or olive oil
6 oz Brie cheese, thinly sliced
2/3 cup semisweet chocolate chips
¼ cup basil leaves

Preheat your Panini grill (or in my case, a George Foreman grill) to medium high heat.

Brush both sides of the bread with butter or olive oil. Place 3 oz of cheese on one slice of bread, sprinkle 1/3 cup of chocolate chips over it, and then add a few basil leaves. Repeat with the rest of the ingredients to make two sandwiches.

Grill the sandwiches on the grill until the chocolate and cheese begin to melt and the bread starts to brown, about 5 minutes. Remove the sandwiches from heat and cut into triangles. Enjoy your chocolate meal.
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