4 hot dogs
4 thinly sliced bacon
1/2 white onion, medium sliced
1/2 red bell pepper, medium sliced
1/2 yellow bell pepper, medium sliced
Salt and Pepper
4 serrano peppers (or jalepeño)
4 hot dog buns
1. Wrap each hot dog with one slice of bacon tightly. Set aside.
2. Place serrano peppers on the grate of your range. Turn heat to medium and cook peppers on each side until lightly charred. Set aside.
3. Heat olive oil in a medium skillet over high heat. When hot, add white onion, red bell pepper, yellow bell pepper and season with salt and pepper. Cook for 5-7 minutes, until softened.
4. Grill bacon-wrapped hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes, being sure to cook on all four sides. Heat hot dog buns on the grill too, if you like. Serve hot dogs in hot dog buns and top each with onion and pepper mixture.
Makes 4 Hot Dogs