Avocado Salad with Honey Mustard Dressing

For the Honey Mustard Dressing:

3 heaping tablespoons of course ground or whole grain mustard
1 ½ teaspoons honey
1 tsp red wine vinegar
¼ cup extra virgin olive oil

Mix all ingredients together well in a bowl.

For the croutons:

Chop up a piece of good, crusty bread. Lay the pieces flat on a small baking sheet (a toaster oven works well for this). Sprinkle with olive oil and toss with salt and pepper. Toast until golden brown.

For the salad:

Mixed greens
1 avocado, chopped
2 tablespoons dried cranberries
½ cup homemade croutons

Top greens with avocado, cranberries and croutons and toss with mustard dressing.

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