For the Honey Mustard Dressing:
3 heaping tablespoons of course ground or whole grain mustard
Mix all ingredients together well in a bowl.
For the croutons:
Chop up a piece of good, crusty bread. Lay the pieces flat on a small baking sheet (a toaster oven works well for this). Sprinkle with olive oil and toss with salt and pepper. Toast until golden brown.
For the salad:
Top greens with avocado, cranberries and croutons and toss with mustard dressing.