Anti-Ramen Noodle Soup

Adapted from Mark Bittman 

Serves 2

2 ½ tablespoons soy sauce

2 ½ tablespoons ketchup

½ tablespoon rice vinegar

1/2 lb egg noodles, or any other noodle you prefer

Sliced green onions (optional)

Sriracha or other chili sauce (optional)

In a large pot of boiling water, cook the noodles. Drain and separate into two separate bowls.

Meanwhile in bring another pot with 3 cups of water to a simmer. Add in the soy sauce, ketchup and vinegar. Allow to simmer for at least 5 minutes and then ladle over the noodles. Add in the green onions and chili sauce if you prefer, and dig in!

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