Adapted from Mark Bittman
2 ½ tablespoons soy sauce
2 ½ tablespoons ketchup
½ tablespoon rice vinegar
1/2 lb egg noodles, or any other noodle you prefer
Sliced green onions (optional)
Sriracha or other chili sauce (optional)
In a large pot of boiling water, cook the noodles. Drain and separate into two separate bowls.
Meanwhile in bring another pot with 3 cups of water to a simmer. Add in the soy sauce, ketchup and vinegar. Allow to simmer for at least 5 minutes and then ladle over the noodles. Add in the green onions and chili sauce if you prefer, and dig in!