Almond Joy Milkshake

Yields 2 milkshakes

Recipe by Spike Mendelson via Design Sponge

1 cup milk

1/2 cup cream of coconut (coco lopez)

1/2 cup coconut flakes

2 cups creamy chocolate ice cream

1/2 cup crushed almonds

In a food processor put 1/2 cup almonds. process till finely chopped and set aside.

In a blender, pour milk, coconut cream, 1/4 cup of the ground almonds, coconut flakes,  ice cream. Pulse for 1 minute, or until barely combined. 

Pour in large glasses and top with a spoonful or two of crushed almonds.