Yields 2 milkshakes
Recipe by Spike Mendelson via Design Sponge
1 cup milk
1/2 cup cream of coconut (coco lopez)
1/2 cup coconut flakes
2 cups creamy chocolate ice cream
1/2 cup crushed almonds
In a food processor put 1/2 cup almonds. process till finely chopped and set aside.
In a blender, pour milk, coconut cream, 1/4 cup of the ground almonds, coconut flakes, ice cream. Pulse for 1 minute, or until barely combined.
Pour in large glasses and top with a spoonful or two of crushed almonds.