From the blog For Love of the Table
1 egg plus 1 egg yolk (best quality organic and local)
1/2 t. kosher salt
1 T. lemon juice, plus more to taste
1 T. Dijon Mustard
1 1/2 c. vegetable oil or 1 cup vegetable oil combined with 1/2 c. mild tasting olive oil
Place egg, yolk, salt, lemon juice & mustard in the bowl of the food processor and process until smooth. Add the oil in a slow stream through the feed tube. A thick emulsion will form. Taste and adjust the lemon and salt. If the mayonnaise is too thick, let it out with a few tablespoons of warm water. Cover and refrigerate until ready to use.
http://www.forloveofthetable.com/2015/08/food-processor-mayonnaise.html
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