Cumin-Lime Vinaigrette

        From the blog For Love of the Table
Place 1/4 c. of freshly squeezed and strained lime juice in a small bowl.  Smash a fat clove of garlic to a purée with a pinch of salt and add it to the bowl.  Let sit for five to ten minutes (to allow the flavor of the garlic to mellow a bit).  Add a teaspoon of cumin and salt & pepper to taste.  Add 6 T. of olive oil in a thin stream while whisking constantly.  Taste and add salt and pepper as necessary.  The vinaigrette will keep easily for a week or two in the fridge.  Bring to room temperature and re-whisk before using.