ONLINE COOKING GUIDE. ONLINE COOKING

Online Cooking Guide. Types Of Cooking Fuels.

Online Cooking Guide


online cooking guide
    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
    online
  • In or into operation or existence
  • on-line: on a regular route of a railroad or bus or airline system; "on-line industries"
  • While so connected or under computer control
  • on-line: connected to a computer network or accessible by computer; "an on-line database"
  • on-line(a): being in progress now; "on-line editorial projects"
  • With processing of data carried out simultaneously with its production
    guide
  • A professional mountain climber in charge of a group
  • A thing that helps someone to form an opinion or make a decision or calculation
  • usher: someone employed to conduct others
  • lead: take somebody somewhere; "We lead him to our chief"; "can you take me to the main entrance?"; "He conducted us to the palace"
  • steer: direct the course; determine the direction of travelling
  • A person who advises or shows the way to others

Chicken of the Woods 2009 October 001
Chicken of the Woods 2009 October 001
I was biking home through Wilder, Vermont, yesterday when I noticed this bright yellow-orange mushroom out of the corner of my eye. I thought "that might be a chicken of the woods." It's growing out of a living oak tree, which apparently is less common (usually they grow from dead wood, stumps and logs), but also lucky (one source warns not to eat these if they are growing from conifers or if you can't be certain of the type of wood). I knocked on the door of the house whose yard this was in, but no answer. I did break off a small piece to bring home for identification. Turns out that proves what an amateur I am -- this is one of the "foolproof four" edible mushrooms that is easiest to identify in North America, the Laetiporus sulphureus or chicken of the woods (aka sulphur mushroom). Once I'd confirmed it through online guides, I cooked up my sample (boiled for a couple minutes then sauteed in olive oil; added a dash of salt when done) and I'll be darned, it really did taste just like chicken! [This photo by Makenna Goodman]
Light ray
Light ray
I had to stop and go back for this shot, which i like despite its lack of a central focus. I also expect an ewok on a speeder to come flying through. how long do you suppose it will be until there is an online asian cooking guide called eWok.com?

online cooking guide
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