CAST IRON COOKING RECIPES. CAST IRON

Cast Iron Cooking Recipes. Convection Oven Cooking Turkey

Cast Iron Cooking Recipes


cast iron cooking recipes
    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
    cast iron
  • Cast iron usually refers to grey iron, but also identifies a large group of ferrous alloys, which solidify with a eutectic. The colour of a fractured surface can be used to identify an alloy.
  • extremely robust; "an iron constitution"
  • A hard, relatively brittle alloy of iron and carbon that can be readily cast in a mold and contains a higher proportion of carbon than steel (typically 2.0–4.3 percent)
  • an alloy of iron containing so much carbon that it is brittle and so cannot be wrought but must be shaped by casting
  • Firm and unchangeable

February 23 2009 - Cooking In Cast Iron
February 23 2009 - Cooking In Cast Iron
54/365 Last night I tried out a new recipe for dinner - Spinach and Artichoke Mac and Cheese, courtesy of Rachael Ray. The dish was quite simple to make, and tasted good. It also gave me an excuse to use one of my cast iron pots - once the dish is assembled, you're supposed to bake it in a casserole dish. Instead of messing up an additional pot, I just made the sauce in a bigger cast iron pot, and then mixed the pasta in it. Once that was done, I threw it into the oven, and didn't have to worry about finding room in the dishwasher for another dish. Of course, I now have leftovers to last me for, oh, about a year. Glad I liked the recipe!
This is what it looks like when it is cut apart
This is what it looks like when it is cut apart
To peel a green plaintain, you're supposed to make two cuts about the same distance as what you see above. Then use the tip of a knife to carefully pry off that strip. Then if you bake it in a moderate oven for about 30 minutes, the sugars soften a bit and you can more easily peel the rest off. And this makes your house smell yummy. If you don't want to bake, it's best to make several close cuts along the fruit and peel it off in strips. Experts can figure out how to get it loosen enough to come off in one large piece. I just ended up hurting myself when I tried it. I can cook, but not gracefully.

cast iron cooking recipes
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