Maple Roasted Acorn Squash

Recipe printed from


1 acorn squash, sliced and seeded

1/4 cup pure maple syrup

2 tablespoons melted butter

salt and pepper, to taste


Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. Arranges the squash rings on the baking sheet. Whisk together the butter and maple syrup. Using a pastry brush, brush each squash ring with the maple syrup/butter mixture. Season with salt and pepper. Bake about ten minutes and turn over. Baste other side and continue to cook until fork tender. Brush with remaining maple syrup/butter mixture before serving. Serves 4.